Barrel Fermented Saison with Watermelon and Sea Salt
Au Revoir is our Barrel Fermented Missouri Saison which was fermented on watermelons in barrels and allowed to mature over almost a year. At maturity, we blended select barrels and finished the final expression with a touch of Sea Salt and allowed it to condition for several months before sharing with you.
ABV: 6% | 750ml
All orders must be picked up within three weeks from time of purchase. Orders are picked up at The Side Project Brewery. Please visit our for location, hours and more information.
